logo

Wet Chemical Fire Kitchen

image
image

Wet Chemical Kitchen Hood Suppression

Wet chemical systems are designed for commercial kitchen hazards involving cooking oils and grease.

We install hood suppression components and actuation devices, verify system function, and support planned inspection and maintenance.

  • Nozzle and piping layout for hoods
  • Actuation, pull station and interlocks
  • Inspection schedule and functional checks

Testing, Commissioning & Documentation

We perform functional testing and commissioning to verify system performance. You receive clear documentation for operation and maintenance, including test records and handover notes.

icon

CO2 Systems

Robust suppression for suitable applications, delivered with careful safety practice and verification checks.

icon

Aerosol Panel Protection

Compact suppression for electrical panels, installed with practical placement and verification checks.

From Survey to Functional Verification

Planning • Installation • Verification

Wet chemical systems are designed for cooking oil and grease fire risks in commercial kitchens. We support installation, servicing and routine checks so suppression devices operate correctly when required.

Commercial Kitchen Protection

Well suited for restaurants and food facilities that require regular servicing and inspection records.